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A complete kitchen transformation from concept to execution, focused on sustainability, functionality, and cost efficiency.
I designed the layout to improve circulation and storage, selected durable and natural materials, and optimized the construction process to keep the budget low without compromising quality.
The result is a warm, efficient, and timeless kitchen that supports everyday living while minimizing environmental impact.
WHAT
Architecture
Interior Design
Basic evaluation
Design
Implementation
WHERE
Wiesbaden
WHEN
2025
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